Factors responsible for differences between asymptomatic subjects and patients presenting an IgE sensitization to allergens. A GA²LEN project

Publication | 2006

Bousquet J, Anto JM, Bachert C, Bousquet PJ, Colombo P, Crameri R, Daëron M, Fokkens W, Leynaert B, Lahoz C, Maurer M, Passalacqua G, Valenta R, van Hage M, Van Ree R. Allergy. 2006 Jun;61(6):671-80.

More publications

  • Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA²LEN. 

    Publication | 2007
  • EU Forum – The SAFE project

    Publication | 2005
  • The German version of the chronic urticaria quality-of-life questionnaire: factor analysis, validation, and initial clinical findings.

    Publication | 2008
  • Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA²LEN FFQ

    Publication | 2011