Is diet partly responsible for differences in COVID-19 death rates between and within countries

Publication | 2020

The full paper “Is diet partly responsible for differences in COVID-19 death rates between and within countries? “is available here. Bousquet et al. Clin Transl. Allergy (2020) 10:16 https://doi.org/10.1186/s13601-020-00323-0

Full paper:

More publications

  • GA²LEN: coordinated research

    Publication | 2005
  • Global Allergy and Asthma European Network (GA²LEN) addresses the epidemic of allergy and asthma

    Publication | 2010
  • The relation between paracetamol use and asthma: a GA²LEN European case-control study

    Publication | 2008
  • Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA²LEN FFQ

    Publication | 2011